Oktoberfest begins in September. Why? Because no one wants to wait ’til October for Fest beers. (That may or may not be the actual reason. But it’s true enough.)

A selection of marzens, dunkels, and other German-style beers are already on tap at the Pint — and look for more to appear in connection with our Oktoberfest Bier Und Festivities on Saturday, Sept. 28! (details to come)

To go with all those great Fest beers, check out our limited-time menu of Oktoberfest food specials, including a bratwurst-topped flatbread, an Oktoberfest burrito, and a sausage/sidewinder/tater-tot combo to die for:

Smoked Flatbread: 14
Flatbread topped with melted jack cheese, grilled onions & peppers, sliced bratwurst, and drizzled with beer cheese.

Fest Burger: 15
Angus beef burger topped with melted cheese, sausage, pickles, caramelized onion, Thousand Island sauce, and sauerkraut. Served with your choice of side.

Oktoberfest Burrito: 13
Bratwurst, bacon, tater tots, melted fiesta cheese, and fiesta mix wrapped in a flour tortilla, toasted to perfection. Served with grain mustard and beer cheese.

Sausage & Fry Mix: 14
A mix of sidewinder fries and tater tots topped with juicy sliced sausages, onions and drizzled with mayo, yellow mustard and ketchup.

Choco Churro Sundae: 8
Warm churros meet cold vanilla ice cream, all drizzled wịth rich chocolate sauce